Ingredients
– 4 boneless, skinless chicken breasts
– 4 cups baby potatoes, halved
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 6 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
To create Garlic Parmesan Crockpot Chicken and Potatoes, follow these simple steps:
1. Prepare the Crockpot: Spray the insert of your crockpot with non-stick cooking spray or lightly grease it.
2. Add Chicken: Place the chicken breasts at the bottom of the crockpot.
3. Layer Potatoes: Scatter the halved baby potatoes over the chicken for an even cooking surface.
4. Mix Broth and Seasonings: In a bowl, combine the chicken broth, minced garlic, Italian seasoning, onion powder, salt, and pepper. Stir well.
5. Pour Mixture: Pour the broth mixture over the chicken and potatoes, ensuring everything is well coated.
6. Add Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the chicken and potatoes.
7. Cover and Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
8. Garnish: Once cooked, sprinkle freshly chopped parsley on top for a pop of color and freshness.
9. Serve: Carefully remove the chicken and potatoes from the crockpot and transfer them to a serving platter.
Following these steps will guide you to create a deliciously comforting meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 36g