Creating Garlic Parmesan Crockpot Chicken and Potatoes is a breeze if you follow these easy steps:

1. Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and set it aside.
2. Season the Chicken: In a small bowl, mix the salt, pepper, paprika, and Italian seasoning. Season the chicken breasts evenly with the spice mixture.
3. Add Olive Oil: Drizzle olive oil over the bottom of the crockpot to prevent sticking.
4. Layer Ingredients: Place the seasoned chicken breasts in the crockpot, followed by the halved potatoes.
5. Add Garlic and Cheese: Sprinkle the minced garlic and half of the grated Parmesan cheese over the chicken and potatoes. Top with the remaining cheese.
6. Add the Broth: Pour chicken broth into the crockpot, ensuring it seeps around the edges.
7. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
8. Garnish and Serve: Once cooked, remove the chicken and potatoes from the crockpot. Sprinkle with fresh parsley before serving.

These steps will guide you to creating a delightful dish packed with flavor and goodness that your family will adore!