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Garlic-Ranch Chicken Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 38 minute

Ingredients

– 1 pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded or diced
– ½ cup ranch dressing
– 1 cup mozzarella cheese, shredded
– 1 tablespoon garlic, minced
– ¼ cup red onion, thinly sliced
– ¼ cup green onions, chopped
– 1 teaspoon olive oil
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried oregano
– ½ teaspoon crushed red pepper flakes (optional)


Instructions

Creating Garlic-Ranch Chicken Pizza is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: If you haven’t done so, cook the chicken and shred or dice it into small pieces.
3. Mix Sauce: In a bowl, combine the ranch dressing with minced garlic, salt, pepper, oregano, and crushed red pepper flakes (if using).
4. Prepare Crust: Roll out your pizza crust onto a baking sheet or pizza stone. If using store-bought, follow the package instructions for pre-baking if necessary.
5. Spread Sauce: Evenly spread the ranch-garlic mixture over the pizza crust.
6. Add Chicken: Distribute the cooked chicken evenly over the sauce.
7. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken.
8. Add Toppings: Top with sliced red onions and chopped green onions for added flavor and color.
9. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for extra flavor and moisture.
10. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
11. Cool: Once cooked, remove from the oven and allow the pizza to cool for about 5-10 minutes.
12. Slice and Serve: Cut the pizza into slices and serve warm.

By following these steps, you’ll create a delicious Garlic-Ranch Chicken Pizza that is sure to impress everyone at the table!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g