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Garlic-Ranch Chicken Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded or diced
– ½ cup ranch dressing
– 1 cup shredded mozzarella cheese
– ½ cup diced red onion
– ½ cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Fresh parsley, chopped (for garnish)


Instructions

Creating Garlic-Ranch Chicken Pizza is a delightful process. Follow these steps for a perfect outcome:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Crust: If using a store-bought crust, place it on a pizza stone or baking sheet. If making homemade, roll out the dough to your desired thickness.
3. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the minced garlic, diced red onion, and bell peppers. Sauté for 3-5 minutes until tender. Remove from heat.
4. Mix Chicken and Ranch: In a bowl, combine the cooked chicken and ranch dressing. Stir until the chicken is well coated.
5. Spread the Chicken Mixture: Evenly spread the ranch chicken mixture over the pizza crust.
6. Add Sautéed Vegetables: Layer the sautéed vegetables on top of the chicken.
7. Sprinkle Cheese: Generously sprinkle shredded mozzarella cheese over the top.
8. Season: Sprinkle dried oregano and paprika evenly across the pizza for added flavor.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and golden.
10. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with fresh chopped parsley before slicing.

With these simple steps, you will create a delicious Garlic-Ranch Chicken Pizza that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g