Creating this incredible Garlic Tomato Chicken with Mozzarella is both simple and rewarding. Follow these easy steps to bring this dish to life:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Prepare Ingredients: Gather and chop all the ingredients to make the cooking process smooth.
3. Season the Chicken: Season the chicken breasts with salt, pepper, and dried oregano on both sides.
4. Sear Chicken: In a large oven-safe skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts to the pan and sear for 4-5 minutes on each side until golden brown.
5. Add Garlic and Tomatoes: Once the chicken is seared, add minced garlic and cherry tomatoes to the skillet. Stir gently to combine and let it cook for 2-3 minutes, allowing the tomatoes to soften slightly.
6. Melt Cheese: Sprinkle shredded mozzarella over the chicken and tomato mixture evenly.
7. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Garnish: Remove the skillet from the oven and garnish with fresh basil if desired.
9. Drizzle Glaze: For an elegant touch, drizzle balsamic glaze over the top before serving.

These straightforward steps guide you in creating an incredible dish that will impress your family and friends!