Creating GF Chocolate Chip Bread Pudding with Caramel Drizzle is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Bread: In a large bowl, combine the cubed gluten-free bread and set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread, stirring gently to ensure all the bread is soaked.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture.
6. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
8. Cool: Remove from the oven and allow the bread pudding to cool for 15-20 minutes.
9. Drizzle with Caramel: Once cooled slightly, drizzle the top generously with caramel sauce.
10. Serve: Cut into squares and serve warm, with additional caramel sauce and whipped cream if desired.

These steps will guide you through creating this incredible dessert effortlessly. The aroma of baking bread pudding will fill your home, inviting everyone to the table!