1️⃣ Prepare the Brownie Filling:

• Preheat your oven to 350°F (175°C).

• In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

• Beat in cocoa, flour, salt, and baking powder until well combined.

• Spread the batter into a greased 8×8-inch baking pan.

• Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.

• Allow to cool completely, then cut into 1-inch squares.

2️⃣ Prepare the Cookie Dough:

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

• Beat in the eggs one at a time, then stir in the vanilla.

• In a separate bowl, whisk together the flour, baking soda, and salt.

• Gradually blend the dry ingredients into the creamed mixture.

• Fold in the chocolate chips.

3️⃣ Assemble the Cookies:

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

• Scoop about 2 tablespoons of cookie dough and flatten it into a disk.

• Place a brownie square in the center and wrap the cookie dough around it, sealing the edges.

• Place the stuffed dough balls onto the prepared baking sheets, spacing them about 2 inches apart.Kitchen 335

4️⃣ Bake:

• Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.