Creating these delicious Gluten-Free Chicken Crescent Roll-Ups is straightforward! Follow these step-by-step instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or butter.
2. Prepare the Filling: In a bowl, mix together the shredded chicken, cream cheese, ranch seasoning mix, shredded cheese, and parsley. Season with salt and pepper according to your taste preferences.
3. Open the Dough: Carefully unroll the gluten-free crescent roll dough onto a clean surface. Separate the dough into triangles according to the package instructions.
4. Fill the Dough: Place a generous spoonful of the chicken mixture at the wide end of each triangle.
5. Roll It Up: Starting from the wide end, carefully roll up each triangle, tucking in the sides as you go. Place the rolls seam-side down on the prepared baking sheet.
6. Brush with Butter: If desired, brush the tops of the crescent rolls with melted butter for a golden finish.
7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
8. Serve: Once cooked, remove the roll-ups from the oven and let cool slightly before serving.

Following these steps will help you create an incredibly satisfying dish, making the preparation a breeze!