Creating Gnocchi with Chorizo and Creamy Harissa Sauce is straightforward. Just follow these simple steps:

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.

2. Sauté the Chorizo: In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Make the Sauce: Lower the heat and add the heavy cream to the skillet. Stir in the harissa paste, mixing well to combine. Let it simmer for about 3-5 minutes until slightly thickened.

5. Combine Ingredients: Add the cooked gnocchi to the skillet, stirring gently to coat them in the sauce. If desired, add spinach and cook until wilted.

6. Season: Taste and season with salt and pepper as needed. Adjust the spice level by adding more harissa if desired.

7. Serve: Remove from heat and serve immediately, garnishing with fresh parsley and grated Parmesan cheese.

These steps will guide you in creating this incredible dish effortlessly.