Preparing goat curry can be straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the finely chopped onions. Sauté until golden brown, which should take about 8-10 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for an additional 2-3 minutes until fragrant.
4. Incorporate Tomatoes: Add the chopped tomatoes and cook until they soften, about 5 minutes.
5. Spice It Up: Stir in the curry powder, turmeric, cumin, and coriander powder. Mix well and cook for 2-3 minutes, allowing the spices to release their flavors.
6. Add Goat Meat: Incorporate the pieces of goat meat into the pot. Stir to coat the meat evenly with the spice mixture.
7. Simmer: Cover the pot and cook on low heat for 1 hour. Stir occasionally, allowing the flavors to meld together.
8. Pour in Coconut Milk: After an hour, add coconut milk and season with salt. Bring to a gentle simmer, and cook uncovered for another 20-30 minutes until the meat is tender.
9. Finish with Garam Masala: In the final minutes of cooking, add garam masala for an extra kick of flavor.
10. Garnish: Once cooked, take off the heat and garnish with fresh cilantro.

These steps will help you create a delicious goat curry that’s bursting with flavor!