Creating your Gochujang Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and set aside.
2. Make the Marinade: In a bowl, combine gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar. Mix until well blended.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Let them marinate for at least 10 minutes.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
5. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
6. Add the Vegetables: Stir in the bell peppers and broccoli. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.
7. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds if desired.
8. Serve and Enjoy: Transfer the chicken and vegetables to a serving dish.

Following these steps will guide you in creating this incredible Gochujang Chicken effortlessly.