Creating this Gochujang Chicken is straightforward. Follow these steps for an effortless dinner:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and set aside.
2. Make the Marinade: In a bowl, whisk together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Allow them to marinate for at least 10 minutes, or up to 1 hour for more flavor.
4. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
6. Add Vegetables: Once the chicken is cooked, add the sliced bell peppers and broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
7. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions.
8. Serve: Plate the Gochujang Chicken over rice or alongside your favorite sides.

These simple steps will guide you in creating an incredible dish that’s bursting with flavor and color.