Creating this Gochujang Chicken is simple when you follow these easy steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces for even cooking.
2. Make the Marinade: In a bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, and minced ginger. Mix well to form a marinade.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Let them sit for about 10 minutes to absorb the flavors.
4. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
5. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
6. Add Vegetables: Toss in the sliced bell peppers and broccoli florets. Stir-fry for an additional 5 minutes, allowing the vegetables to soften.
7. Check Seasoning: Taste the mixture and adjust the seasoning if needed, adding more soy sauce or gochujang to your preference.
8. Garnish: Remove from heat and sprinkle with sliced green onions and sesame seeds for added flavor and presentation.

These straightforward steps will guide you in creating this incredible dish effortlessly.