Creating Gochujang Chicken Thighs is simple if you follow these steps:

1. Prepare the Marinade: In a bowl, mix the gochujang, soy sauce, honey, minced garlic, sesame oil, grated ginger, and rice vinegar until well combined.

2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or overnight for maximum flavor.

3. Preheat the Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.

4. Remove Chicken from Marinade: Take the chicken thighs out of the marinade and shake off any excess. Reserve the marinade for basting.

5. Cook the Chicken:
– Baking: Place the chicken thighs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
– Grilling: Place the chicken on the grill. Cook for about 5-7 minutes on each side, basting with the reserved marinade, until fully cooked.

6. Let It Rest: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

7. Garnish: Sprinkle sesame seeds and chopped green onions over the chicken before serving.

These steps will help you create delicious Gochujang Chicken Thighs that are bursting with flavor and sure to impress!