Creating your Golden Crunchy Chicken Fried Chicken is a straightforward process. Follow these steps carefully and you’ll have a meal that everyone will adore:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
2. Prepare the Coating Mixture: In another bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
3. Heat the Oil: In a deep skillet or pan, pour enough oil to submerge the chicken pieces about halfway. Heat over medium-high heat until it reaches 350°F (175°C). You may test by dropping a small pinch of flour; it should sizzle if the oil is hot enough.
4. Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour and set aside.
5. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, skin-side down. Fry in batches to avoid overcrowding. Cook for 8-10 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).
6. Drain Excess Oil: When cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.
7. Repeat: Continue frying the remaining pieces until done, adjusting the heat as necessary to keep the oil at a consistent temperature.
8. Let Rest: Allow the chicken to rest for about 5 minutes before serving, as this helps the coating set and enhances moisture retention.

By following these steps, you’ll create perfectly fried chicken that boasts an incredible crunch.