Creating Golden Grahams S’Mores Bars is remarkably simple. Follow these easy steps for a delicious treat:

1. Prepare Pan: Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Melt Butter: In a large saucepan over medium heat, melt the butter.
3. Add Sugar: Once melted, stir in the granulated sugar and mix until smooth.
4. Incorporate Marshmallows: Add the mini marshmallows to the pan, stirring constantly until they have fully melted and mixed well with the butter and sugar.
5. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and salt until combined.
6. Mix in Cereal: Pour the Golden Grahams cereal into the marshmallow mixture, stirring gently to coat the cereal evenly.
7. Add Chocolate Chips: Fold in about half of the chocolate chips, mixing well.
8. Spread Mixture: Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula.
9. Top with Remaining Chocolate: Sprinkle the remaining chocolate chips over the top of the mixture, pressing them slightly into the bars.
10. Cool: Allow the bars to cool for at least 30 minutes before cutting them into squares.

These steps ensure a smooth and successful creation of one of the best no-bake desserts around!