Follow these simple steps to create your own Gooey Biscoff Brownies with Cookie Swirl:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the mixture. Whisk until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
6. Spread Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
7. Prepare the Cookie Swirl: In a microwave-safe bowl, warm the Biscoff cookie spread for about 15-20 seconds until it’s pourable.
8. Swirl the Biscoff: Drizzle the warm Biscoff cookie spread over the brownie batter. Use a knife to create a swirl effect, combining the cookie spread with the brownie batter.
9. Add Crushed Cookies: Sprinkle the crushed Biscoff cookies on top of the brownie batter for added texture.
10. Bake: Place in the preheated oven and bake for 25-30 minutes. The edges should be set, while the center remains slightly gooey.
11. Cool: Remove from the oven and allow the brownies to cool in the pan for 20-30 minutes before lifting them out using the parchment paper.
12. Slice and Serve: Cut into squares or rectangles and serve. Enjoy the deliciousness!