Follow these simple steps to create your very own Gooey Chocolate Pudding Cake:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch square baking pan.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

3. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and free of lumps.

4. Stir in Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed.

5. Transfer to Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly.

6. Add Boiling Water: Carefully pour the boiling water over the batter. Do not stir; this will create the gooey pudding layer beneath the cake.

7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is set but the center remains soft.

8. Cool: Once baked, remove the cake from the oven and let it cool for about 10 minutes before serving. This cooling time allows the flavors to meld beautifully.

9. Serve Warm: For the best experience, serve the cake warm, allowing the gooey center to flow out as you slice into it.