Creating Gooey Red Velvet Cinnamon Rolls can be a fun and rewarding experience. Follow these steps for perfect rolls every time:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour, cocoa powder, and salt. Add the melted butter, eggs, red food coloring, and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Prepare the Filling: In a bowl, mix softened butter, brown sugar, and cinnamon until well combined.
6. Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 15×24 inches).
7. Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough.
8. Roll the Dough: Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
9. Cut the Rolls: Using a sharp knife or dental floss, cut the log into 12-15 equal rolls.
10. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
11. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
12. Bake the Rolls: Bake the rolls for 25-30 minutes, or until golden brown.
13. Prepare the Frosting: While the rolls are baking, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Adjust consistency with milk as needed.
14. Frost the Rolls: Once the rolls are cooled slightly, spread the cream cheese frosting generously over the top.

These steps will help you create delicious, gooey red velvet cinnamon rolls that are sure to delight!