Creating Gordon Ramsay’s Bread Pudding is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If using, add the raisins and chopped nuts, ensuring they are evenly distributed.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Combine: Pour the egg mixture over the bread cubes. Stir gently until the bread is well-coated and soaked. Allow it to sit for about 15 minutes to absorb the liquid.
5. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
8. Serve: Optionally, drizzle with a sauce of your choice, such as caramel or vanilla sauce, for an added touch of sweetness.

These straightforward steps will guide you in creating a delicious bread pudding that is sure to impress.