Creating Gordon Ramsay Bread Pudding is straightforward with these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If you’re using chocolate chips or raisins, add them to the bread.
3. Mix the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the custard mixture over the cubed bread. Gently stir to ensure all bread pieces are soaked.
5. Let It Soak: Allow the mixture to sit for about 10-15 minutes so the bread can absorb the custard.
6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the pudding is set and golden brown on top.
8. Cool: Once baked, remove from the oven and let it cool for about 15 minutes before serving.
9. Serve Warm: This bread pudding is best served warm, with a drizzle of caramel sauce or a scoop of vanilla ice cream.