Creating Gordon Ramsay Chicken Tikka Masala is straightforward with these simple steps. Following them will guide you to an outstanding outcome:

1. Marinate the Chicken: In a large bowl, combine yogurt, garam masala, cumin, coriander, turmeric, chili powder, salt, garlic, and ginger. Add chicken pieces, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes or overnight for the best flavor.

2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and sear them for about 5-7 minutes until golden brown. Transfer the chicken to a plate and set aside.

3. Prepare the Sauce: In the same skillet, add chopped onions and cook until they are translucent and lightly browned. This should take about 5-6 minutes.

4. Add Tomatoes: Pour in the crushed tomatoes and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.

5. Incorporate the Chicken: Return the seared chicken to the skillet and stir well. Let it simmer for an additional 10 minutes to allow the chicken to absorb the flavors.

6. Finish with Cream: Gently fold in the heavy cream and cook for another 5 minutes until the sauce thickens slightly and becomes creamy.

7. Garnish: Remove from heat and garnish with freshly chopped cilantro.

8. Taste and Adjust: Check the seasoning and add more salt or spices as desired.

9. Let Rest: Allow the dish to rest for a few minutes before serving to enhance the flavors.

10. Final Touch: Serve hot, accompanied by lemon wedges for an added zesty note.