Here’s how to create this incredible Gordon Ramsay Molten Lava Cake:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Ramekins: Grease four ramekins with butter and dust them with cocoa powder to prevent sticking.
3. Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and chocolate chips. Heat in the microwave at 30-second intervals, stirring until melted and smooth.
4. Beat Eggs: In a separate mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
5. Add Vanilla: Stir in the vanilla extract into the egg mixture.
6. Combine Mixtures: Gradually pour the melted chocolate and butter mixture into the egg mixture, whisking continuously until combined.
7. Incorporate Flour and Salt: Gently fold in the all-purpose flour and pinch of salt. Ensure there are no lumps.
8. Divide Batter: Evenly distribute the batter among the prepared ramekins, filling each about three-quarters full.
9. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 12-15 minutes. The edges should be firm, but the center should look soft and slightly jiggly.
10. Remove and Cool: Carefully remove the ramekins from the oven and let them cool for just 1 minute.
11. Invert Cakes: Gently run a knife around the edges of each ramekin, then place a plate on top and invert to release the cakes.

These steps will guide you through creating an incredible molten lava cake, bringing out Gordon Ramsay’s unique touch in your very own kitchen!