Creating Gordon Ramsay’s Chicken Tikka Masala can be organized and straightforward, especially if you follow these easy steps:

1. Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken cubes and mix well. Cover and refrigerate for at least 1 hour, preferably overnight.

2. Preheat the Grill: If using a grill, preheat it to medium-high heat. You can also use a grill pan on the stove.

3. Grill the Chicken: Skewer the marinated chicken pieces or place them directly on the grill or grill pan. Cook for about 10–15 minutes, turning occasionally until they are charred and cooked through.

4. Heat Oil in a Pan: In a large skillet, heat vegetable oil over medium heat.

5. Sauté Onions: Add the chopped onions and sauté until they turn translucent and lightly golden.

6. Add Tomatoes: Pour in the crushed tomatoes and cook for 5–7 minutes, stirring occasionally. You want the mixture to thicken slightly.

7. Stir in Cream: Gradually add the heavy cream to the tomato mixture, stirring constantly until well combined.

8. Mix in the Chicken: Add the grilled chicken to the sauce and stir well. Simmer for an additional 10 minutes, allowing the flavors to meld together.

9. Taste and Adjust: Sample the sauce and adjust salt or spice levels if needed.

10. Garnish and Serve: Remove from heat, garnish with freshly chopped cilantro, and prepare to serve.

These straightforward steps will guide you through the preparation of this flavorful chicken tikka masala, ensuring a successful outcome every time.