Description
This luxurious Gorgonzola Truffle Cream Sauce with Mushrooms is creamy, earthy, and deeply flavorful. Perfect served over pasta, steak, or roasted vegetables, it’s a decadent way to elevate any meal with minimal effort.
Ingredients
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1 tbsp butter
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1 tbsp olive oil
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1 cup mushrooms, sliced (cremini, button, or a mix)
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2 cloves garlic, minced
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1 cup heavy cream
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½ cup crumbled Gorgonzola cheese
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1–2 tsp white or black truffle oil (to taste)
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Salt and pepper to taste
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Optional: fresh thyme or parsley for garnish
Instructions
1️⃣ Sauté mushrooms: Heat butter and olive oil in a skillet over medium heat. Add mushrooms and cook until golden and tender, about 5–7 minutes. Add garlic and sauté 1 minute more.
2️⃣ Add cream: Pour in the heavy cream and bring to a gentle simmer, stirring often.
3️⃣ Melt in Gorgonzola: Stir in the crumbled Gorgonzola cheese. Let simmer gently until melted and sauce thickens slightly, about 5 minutes.
4️⃣ Add truffle oil: Stir in truffle oil and season with salt and pepper to taste. Adjust truffle oil to your preference.
5️⃣ Serve: Spoon over pasta, steak, chicken, or roasted vegetables. Garnish with herbs if desired.
Notes
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Use less Gorgonzola for a milder flavor, or swap with blue cheese if preferred.
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For a thinner sauce, add a splash of broth or milk.
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Great for special dinners or a gourmet twist on comfort food.
- Prep Time: 5 min
- Cook Time: 15 min