Creating your Gourmet Prosciutto & Honey Pizza is a straightforward process. Follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Add Olive Oil: Brush the surface of the dough with olive oil to enhance flavor and prevent sogginess.
4. Add Cheese: Evenly distribute the shredded mozzarella cheese over the dough, leaving a small border around the edges.
5. Bake the Pizza: Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
6. Add Prosciutto: Once the pizza is cooked, remove it from the oven and immediately layer the prosciutto slices on top of the hot pizza.
7. Drizzle Honey: Drizzle the honey evenly over the prosciutto, allowing it to soak into the pizza for a burst of flavor.
8. Optional Garnish: If desired, drizzle balsamic glaze over the pizza for an extra layer of richness.
9. Add Arugula: Top the pizza with a handful of fresh arugula for added color and freshness.
10. Season: Sprinkle with salt and pepper to taste, if desired.
11. Slice and Serve: Use a pizza cutter to slice the pizza into wedges and serve immediately.

By following these simple steps, you’ll find yourself enjoying a delicious Gourmet Prosciutto & Honey Pizza that is sure to impress.