Creating the Gourmet Prosciutto & Honey Pizza is simple if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel lined with parchment paper.
3. Add Olive Oil: Brush the surface of the dough with olive oil. This will help create a crispy crust.
4. Layer Cheese: Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges.
5. Add Prosciutto: Distribute the slices of prosciutto evenly across the pizza.
6. Season: Sprinkle salt, pepper, and chopped rosemary (if using) over the top. This adds additional flavor to the dish.
7. Bake Pizza: Carefully transfer the pizza to the oven (or onto the hot pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Drizzle Honey: Once the pizza is done baking, remove it from the oven and immediately drizzle honey over the top while it’s still hot.
9. Add Arugula: If desired, top with fresh arugula for a peppery contrast to the sweetness of the honey.
10. Slice and Serve: Allow the pizza to cool for a minute, then slice it into pieces and serve.

Following these steps will guide you in creating this incredible pizza that is sure to impress everyone at your table.