Making Gourmet Short Rib Pizza with Caramelized Onions involves several steps, but don’t worry—it’s quite straightforward! Here’s how to create this masterpiece:

1. Prepare the Short Ribs: Season the short ribs with salt, pepper, garlic powder, and thyme.
2. Sear the Ribs: In a large skillet, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned (about 4-5 minutes).
3. Add the Broth: Pour in the beef broth and Worcestershire sauce. Bring to a simmer, cover, and reduce heat to low. Cook for about 1.5 hours until the meat is tender and easily pulled apart.
4. Caramelize the Onions: In a separate pan, add the sliced onions with brown sugar, and a pinch of salt. Cook over low heat for about 20-25 minutes, stirring occasionally until they are golden and caramelized. Remove from heat.
5. Shred the Short Ribs: After the short ribs are cooked, remove them from the skillet and shred the meat with two forks. Discard any bones and excess fat.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
7. Roll Out the Dough: On a lightly floured surface, roll out your pizza dough to your desired thickness.
8. Assemble the Pizza: Remove the hot pizza stone or baking sheet from the oven. Carefully place the rolled-out dough on it. Layer the shredded short ribs, caramelized onions, mozzarella, and Parmesan cheese on top.
9. Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Garnish and Serve: Once baked, remove the pizza from the oven. Garnish with chopped fresh parsley if desired. Let it rest for a few minutes before slicing.