Follow these straightforward steps to create your Gourmet Stuffed Brie Pizza:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Prepare the Brie: Cut the Brie cheese wheel in half horizontally to create two rounds.
4. Add Sauce: Spread a thin layer of marinara sauce on the rolled-out pizza dough, leaving a small border around the edges.
5. Layer Ingredients: Place one half of the Brie in the center of the dough. Top with chopped spinach, sun-dried tomatoes, and shredded mozzarella cheese.
6. Top with Brie: Place the second half of the Brie on top of the filling.
7. Fold the Dough: Carefully fold the edges of the dough over the Brie, sealing it completely. You can twist the edges for a decorative touch.
8. Brush with Olive Oil: Brush the top of the dough with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
9. Bake: Transfer the pizza to a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
10. Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes before slicing.
11. Garnish: Optionally, garnish with fresh basil leaves for added flavor and presentation.

These steps will guide you through creating this mouthwatering, gourmet pizza that is sure to impress.