Creating Grandma’s Classic Bread Pudding with Vanilla Sauce is a delightful process. Follow these simple steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If desired, add raisins for extra sweetness.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the cubed bread. Gently stir to ensure all pieces are soaked.
5. Add Butter: Drizzle the melted butter over the top of the bread mixture, stirring gently to combine.
6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Once baked, remove it from the oven and allow it to cool for 10-15 minutes before serving.
9. Prepare the Vanilla Sauce: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
10. Serve: Drizzle the vanilla sauce over warm bread pudding and enjoy!

These steps will guide you through creating this comforting and delicious dessert effortlessly.