Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: An Incredible Recipe for 10

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic dessert that brings back amazing memories of family gatherings and warm kitchens. This delightful dish is not just about taste; it’s about tradition, comfort, and love wrapped in each bite. Bread pudding is often associated with nostalgia, evoking images of cozy family dinners and the sweet aroma wafting through the house. The creamy texture, combined with the rich flavor of vanilla sauce, makes it irresistible.
If you’ve ever had Grandma’s old-fashioned bread pudding, you know the joy it brings. This recipe captures the essence of that cherished dish, making it a perfect choice for any occasion. Whether it’s a holiday feast or a simple family dinner, this dessert will impress your guests and leave them asking for seconds. Let’s explore why this recipe is so special and how you can create this heartwarming dessert in your own kitchen.
This guide will walk you through everything you need to know about making Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. From the reasons you’ll fall in love with it to the preparation and cooking times, you’ll be equipped with all the information to create this incredible dish. So, roll up your sleeves and let’s dive into the world of comforting desserts that remind us of home!

Why You’ll Love This Recipe

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a beloved dish for many reasons. Here are just a few that will make you excited to try this recipe:
1. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up anytime.
2. Versatile Recipe: You can adjust the flavors to suit your preferences, such as adding raisins or nuts.
3. Nostalgic Comfort: This dish brings back wonderful memories of family gatherings and cozy nights in.
4. Easy to Make: The straightforward instructions ensure that even novice cooks can succeed.
5. Deliciously Satisfying: Each bite is a warm embrace of sweet flavors and creamy textures.
6. Perfect for Any Occasion: Whether it’s a holiday or a casual meal, this dessert fits right in.
With these enticing features, it’s easy to see why Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a cherished family recipe. You’ll appreciate the warmth and nostalgia this dish brings, making it a must-try for anyone looking to create heartwarming memories in their kitchen.

Preparation and Cooking Time

Making Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a straightforward process that won’t take too long. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 15 minutes
In total, you can expect to spend about 1 hour and 15 minutes creating this incredible dessert. These times may vary slightly depending on your kitchen skills and equipment, but this framework should give you a solid estimate.

Ingredients

– 6 cups of day-old bread, cubed
– 4 cups of whole milk
– 1 cup of granulated sugar
– 4 large eggs
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– ½ teaspoon of salt
– 1 cup of raisins (optional)
– 2 tablespoons of butter, melted

Vanilla Sauce Ingredients

– 1 cup of granulated sugar
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
– 1 tablespoon of cornstarch
– 2 tablespoons of cold water

Step-by-Step Instructions

Creating Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is simple if you follow these clear steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Prepare Bread: In a large bowl, combine the cubed bread and milk. Let it sit for about 10 minutes to absorb the milk.
3. Mix Ingredients: In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the soaked bread. Gently fold in the raisins if using.
5. Transfer to Dish: Pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the pudding is set and golden brown on top.
7. Cool: Remove from the oven and let it cool for at least 15 minutes before serving.

How to Make Vanilla Sauce

1. Combine Ingredients: In a saucepan, combine sugar and cornstarch. Gradually add the cream while stirring to avoid lumps.
2. Heat Mixture: Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
3. Add Vanilla: Remove from heat and stir in the vanilla extract.
4. Serve Warm: Drizzle the warm vanilla sauce over the bread pudding when serving.

How to Serve

To make the most of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, consider these serving suggestions:
1. Presentation: Serve the bread pudding warm in individual bowls or on a platter. A sprinkle of cinnamon on top adds a lovely touch.
2. Accompaniments: Pair the pudding with a scoop of vanilla ice cream or whipped cream for extra indulgence.
3. Garnish: Fresh berries or a dusting of powdered sugar can elevate the presentation.
4. Beverage Pairing: This dessert pairs beautifully with a cup of coffee, tea, or even dessert wine for a more sophisticated touch.
With these tips, you can create a memorable dessert experience that your family and friends will cherish. Enjoy the warmth and comfort of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, and savor each delicious bite!

Additional Tips

– Use Stale Bread: For the best texture, use day-old or stale bread. This allows it to absorb the custard mixture without becoming mushy.
– Experiment with Spices: Try adding nutmeg or ginger for a unique flavor twist. These spices can enhance the traditional taste.
– Serve Warm: Bread pudding is best enjoyed warm. Reheat leftovers gently in the oven or microwave for optimal flavor.
– Add Fresh Fruit: Toss in some chopped apples or pears for added flavor and texture. This can provide a delightful fruity contrast.

Recipe Variation

Feel free to get creative with this classic recipe! Here are some variations to consider:
1. Chocolate Chip Bread Pudding: Substitute some of the bread for chocolate chip bread or add semi-sweet chocolate chips to the custard mixture.
2. Pumpkin Bread Pudding: Use pumpkin bread instead of regular bread for a seasonal twist, and add pumpkin spice to the custard.
3. Boozy Bread Pudding: Enhance the flavor by adding a splash of bourbon or rum to the vanilla sauce for an adult version of this dessert.
4. Nutty Bread Pudding: Incorporate chopped nuts, such as pecans or walnuts, into the mixture for added crunch and flavor.

Freezing and Storage

– Storage: Keep the bread pudding covered in the refrigerator. It should last for about 3-4 days.
– Freezing: You can freeze leftovers for up to 3 months. Ensure it is well-wrapped in plastic wrap and then aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Special Equipment

To prepare Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, you will need the following equipment:
– Large mixing bowls for combining ingredients
– Whisk for mixing the egg and sugar mixture
– 9×13 inch baking dish for baking the pudding
– Saucepan for preparing the vanilla sauce
– Measuring cups and spoons for accurate ingredient measurement
– Baking sheet to catch any spills while baking

Frequently Asked Questions

Can I use different types of bread?
Yes, you can use a variety of breads such as brioche, challah, or even croissants for a richer flavor.
Can I make this recipe gluten-free?
Absolutely! Substitute regular bread with gluten-free bread to accommodate dietary restrictions.
What can I serve with the bread pudding?
It pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
How do I know when the bread pudding is done?
It is done when the top is golden brown and a knife inserted in the center comes out clean.
Can I make this ahead of time?
Yes, you can prepare the bread pudding a day in advance and bake it just before serving.

Conclusion

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a heartwarming dessert that evokes nostalgia and comfort. With its creamy texture and rich flavors, it is sure to delight everyone at your table. Whether you stick to the classic recipe or try one of the variations, this dish is a wonderful way to create lasting memories with family and friends.

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