Creating Grape Soda Cupcakes is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the grape soda, vegetable oil, eggs, and vanilla extract until fully blended.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Fill Cupcake Liners: Pour the batter evenly into the prepared cupcake liners, filling each about ⅔ full.
6. Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Frost: After the cupcakes are completely cool, frost them with purple frosting using a piping bag for a fun presentation.
9. Garnish (Optional): Top with grape soda-flavored candies for an extra touch of sweetness and flair.

These steps will guide you in creating these incredible Grape Soda Cupcakes effortlessly!