Creating Grape Soda Cupcakes is straightforward. Follow these simple steps for amazing results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat together the grape soda, vegetable oil, eggs, vanilla extract, and food coloring if desired.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fill the Cupcake Liners: Pour the batter into the cupcake liners, filling each about 2/3 full.
6. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 10 minutes. Then, transfer them to a cooling rack to cool completely.
8. Frost: Once the cupcakes are cool, frost them with grape-flavored frosting and add sprinkles if desired.

By following these steps, you’ll create delightful Grape Soda Cupcakes that are sure to impress!