Making Grape Soda Cupcakes With Creamy Frosting is an enjoyable experience. Follow these simple steps to create these delightful treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Cupcake Pan: Line a 12-cup muffin pan with cupcake liners.

3. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Mix in the Grape Soda: Gradually add the grape soda and vanilla extract to the mixture, blending until smooth.

6. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt.

7. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

8. Fill the Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

9. Bake: Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool the Cupcakes: Remove the cupcakes from the oven and allow them to cool in the pan for 10-15 minutes. Then, transfer them to a wire rack to cool completely.

11. Prepare the Frosting: In a mixing bowl, combine the softened butter, powdered sugar, grape soda, and vanilla extract. Mix on medium speed until smooth and creamy. Adjust the consistency with more grape soda if needed.

12. Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the creamy frosting. If desired, add a few drops of purple food coloring to your frosting for a fun touch.