To create this amazing Greek Chicken Marinade, follow these clear and concise steps:

1. Prepare Marinade: In a medium bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper. Whisk until blended.
2. Add Chicken: Place the chicken pieces in a large resealable plastic bag. Pour the marinade over the chicken, ensuring it’s well coated.
3. Seal the Bag: Remove excess air from the bag and seal it tightly. Massage the marinade into the chicken through the bag for even flavor.
4. Marinating: Refrigerate the chicken for at least 30 minutes, up to 24 hours for maximum flavor.
5. Preheat Cooking Surface: If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 400°F (200°C).
6. Cook the Chicken:
– Grilling: Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes on each side until it’s fully cooked (internal temperature should reach 165°F or 75°C).
– Baking: Transfer the chicken pieces to a baking dish and bake for 25-30 minutes, or until cooked through and golden.
7. Rest the Chicken: Once cooked, let the chicken rest for 5 minutes to retain its juices.
8. Garnish: Optionally, sprinkle with fresh herbs before serving for an elegant touch!

By carefully following these steps, you’ll create the most succulent Greek chicken that will wow your family and friends.