Creating Greek Chicken with Lemon and Feta is a simple process when you follow these easy steps:

1. Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes in the refrigerator.

2. Preheat the Oven: Preheat your oven to 400°F (200°C).

3. Prepare the Baking Dish: Lightly grease a baking dish with olive oil.

4. Arrange the Chicken: Place the marinated chicken breasts in the prepared baking dish, ensuring they are spaced evenly.

5. Add Feta: Sprinkle the crumbled feta cheese over the chicken breasts, distributing it evenly.

6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Broil for Finish: If desired, switch to broil for the last 2-3 minutes to lightly brown the feta cheese.

8. Garnish: Once cooked, remove the dish from the oven and garnish with fresh parsley and lemon slices.

9. Serve: Allow the chicken to rest for a few minutes before serving to enhance the flavors.

With these steps, you’ll create a delightful Greek Chicken with Lemon and Feta that is sure to please everyone at your table.