Here’s how to make Greek Chicken with Lemon and Feta in just a few easy steps:

1. Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover, then refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat Oven: Preheat your oven to 375°F (190°C).
4. Arrange Chicken: Remove the chicken from the marinade and place it in a baking dish. Discard the leftover marinade.
5. Sprinkle Feta: Evenly distribute the crumbled feta cheese over the chicken breasts.
6. Bake Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.
8. Serve and Enjoy: Serve hot, either on its own or with your favorite sides.

These steps will guide you in creating an incredible dish that impresses everyone at the table!