Creating Greek Pita Pizza is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Assemble Pitas: Place the pita breads on the prepared baking sheet.
4. Spread Sauce: Evenly spread a layer of pizza sauce on each pita, leaving a small border around the edges.
5. Add Cheese: Sprinkle crumbled feta cheese and shredded mozzarella cheese generously over the sauce.
6. Add Toppings: Distribute the cherry tomatoes, Kalamata olives, and red onion evenly across the pitas.
7. Season: Sprinkle dried oregano, salt, and pepper over the toppings to enhance the flavor.
8. Drizzle with Olive Oil: Lightly drizzle olive oil over each pita to help them crisp up in the oven.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
10. Garnish: Remove from the oven and let cool for a minute. Top with diced cucumber and fresh parsley before serving.
11. Slice and Serve: Cut each pita into quarters for easy serving.

These straightforward steps will guide you in creating an incredible Greek Pita Pizza that is sure to delight!