Here’s how to prepare and cook Greek Shrimp Orzo with Feta, Olives, and Tomatoes in just a few simple steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, seasoning them with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes or until they turn pink. Transfer them to a plate and set aside.

3. Cook Garlic and Tomatoes: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and cook for 3-4 minutes until they soften.

4. Mix in Olives and Oregano: Stir in the sliced Kalamata olives and dried oregano, allowing the mixture to cook for an additional minute.

5. Combine Ingredients: Return the cooked shrimp to the skillet and add the drained orzo. Toss everything together until well combined.

6. Add Feta and Season: Sprinkle the crumbled feta cheese over the top and gently toss again to mix. Adjust the seasoning with salt and pepper as needed.

7. Garnish and Serve: Remove from heat, and garnish with freshly chopped parsley.

These steps guide you in creating Greek Shrimp Orzo with Feta, Olives, and Tomatoes effortlessly. The vibrant colors and aromas will surely make your kitchen feel like a Mediterranean bistro.