Creating Greek Yogurt Strawberry Pops is as easy as following these simple steps:

1. Prepare Strawberries: Start by washing and hulling the strawberries. Slice them into smaller pieces for easier blending and distribution into the pops.

2. Blend Strawberries: In a blender or food processor, add the sliced strawberries, honey (or maple syrup), and lemon juice. Blend until smooth but still slightly chunky if you prefer some texture.

3. Mix Yogurt: In another bowl, combine the Greek yogurt with a pinch of salt if desired. Taste and adjust the sweetness if necessary.

4. Layer Ingredients: In popsicle molds, spoon in a layer of the yogurt mixture and then add a layer of the blended strawberry mixture. Continue layering until the molds are filled to the top.

5. Insert Sticks: If your molds require, insert popsicle sticks into the mixture so they can freeze properly.

6. Freeze: Place the molds in the freezer for at least 4-6 hours or overnight until fully set.

7. Remove Pops: Once frozen, remove the pops from the molds. If they stick, run the molds under warm water briefly to loosen them.

8. Serve Immediately or Store: For best results, enjoy the pops immediately or store them in an airtight container in the freezer for later enjoyment.

Now, you have a batch of wonderfully refreshing Greek Yogurt Strawberry Pops ready to enjoy!