Follow these simple steps to create your own delicious Green Chile Pizza:

1. Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness. If using store-bought, stretch it according to package instructions.
3. Add Olive Oil: Brush a thin layer of olive oil over the surface of the dough to prevent sogginess.
4. Spread Pizza Sauce: Evenly distribute the pizza sauce across the dough, leaving a small border around the edges.
5. Layer the Cheese: Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Add Green Chiles: Distribute the diced green chiles evenly on top of the cheese.
7. Include Additional Toppings: If desired, add pepperoni, olives, and red onion on top of the chiles.
8. Top with More Cheese: Finish by adding the remaining mozzarella cheese over everything.
9. Season the Pizza: Sprinkle garlic powder, oregano, and crushed red pepper flakes over the top for added flavor.
10. Bake the Pizza: Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
11. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into 7 pieces.
12. Garnish and Serve: Optionally, sprinkle fresh cilantro or parsley over the top before serving.