Follow these straightforward steps to create your Green Velvet Cake:

1. Preheat your oven to 350°F (175°C) and grease seven 6-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, mix flour, sugar, baking soda, baking powder, salt, and cocoa powder together until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and green food coloring until fully incorporated.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, mixing until just combined. Do not overmix.
5. Pour Batter: Divide the batter evenly among the prepared cake pans.
6. Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let the cakes cool in their pans for about 15 minutes. Once cool enough to handle, transfer each to a wire rack to cool completely.
8. Prepare the Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar and continue beating until fluffy. Add the vanilla extract for flavor.
9. Assemble the Cake: Once the cake layers are cool, place one layer on a serving plate or cake stand. Spread a layer of cream cheese frosting on top. Repeat this process for all layers.
10. Frost the Outside: After stacking all the layers, apply a thin coat of frosting around the sides and top of the cake to seal in crumbs. Chill for 15 minutes, then add a final decorative layer of icing.

By following these steps, you’ll create an incredible Green Velvet Cake that’s perfect for any celebration!