Grilled Buffalo Chicken Sandwiches with Grinder Slaw: An Amazing Ultimate Recipe

Grilled Buffalo Chicken Sandwiches with Grinder Slaw is an amazing way to satisfy your cravings for bold flavors and delicious textures. This dish combines tender, juicy chicken infused with spicy Buffalo sauce and topped with a refreshing, crunchy slaw. The result is a sandwich that packs a punch, making it an ultimate favorite for picnics, parties, or a simple weeknight dinner.
If you’re a fan of spicy food, you’ll find that these sandwiches deliver a wonderful kick without overwhelming your taste buds. The creamy slaw balances the heat from the chicken, creating a delightful contrast that will keep you coming back for more. In this article, we’ll explore the reasons why you will love this recipe, provide you with all the necessary preparation and cooking details, and guide you through step-by-step instructions to create your own incredible sandwiches.
The combination of flavors in Grilled Buffalo Chicken Sandwiches with Grinder Slaw is unmatched. The zesty buffalo sauce creates a mouthwatering glaze on the grilled chicken, while the slaw adds a refreshing crunch that complements the spice. Whether you’re hosting a barbecue or simply looking to spice up your dinner routine, these sandwiches are sure to impress.

Why You’ll Love This Recipe

Grilled Buffalo Chicken Sandwiches with Grinder Slaw offers a rich tapestry of flavors and textures that will keep your taste buds excited. Here are some reasons why you’ll enjoy making and consuming this dish:
1. Flavor Explosion: The spicy Buffalo sauce paired with creamy slaw creates an incredible flavor experience.
2. Quick and Easy: This recipe comes together quickly, making it perfect for busy weeknights.
3. Versatile: You can easily adjust the spice level by varying the amount of Buffalo sauce used.
4. Crowd-Pleaser: These sandwiches are perfect for gatherings, ensuring everyone has something delicious to enjoy.
5. Nutrient-Rich: The addition of slaw provides a healthy crunch, packing in vitamins and fiber.
6. Customizable: Feel free to add your favorite toppings, such as avocado or pickles, to make it your own.
With these amazing features, it’s easy to see why Grilled Buffalo Chicken Sandwiches with Grinder Slaw is a hit among food lovers. Each bite delivers a delightful combination of spicy, creamy, and crunchy elements that will satisfy your cravings.

Preparation and Cooking Time

Creating these delicious sandwiches requires a bit of your time, but the end result is well worth it. Here’s a breakdown of the preparation and cooking times:
– Preparation Time: 20 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 35-40 minutes
This timeframe can vary slightly depending on your kitchen experience and the equipment you use. However, it provides a good estimate to help you plan your cooking session.

Ingredients

– 4 boneless, skinless chicken breasts
– ½ cup Buffalo sauce (more to taste)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 sandwich rolls (burger or hoagie style)
– 1 cup coleslaw mix
– ½ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– ½ teaspoon celery seed
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Follow these simple steps to create your Grilled Buffalo Chicken Sandwiches with Grinder Slaw:
1. Marinate the Chicken: In a bowl, coat the chicken breasts with olive oil, salt, pepper, and Buffalo sauce. Let them marinate for at least 15 minutes.
2. Prepare the Grinder Slaw: In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and celery seed until well combined. Set aside to let the flavors meld.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat. Ensure it’s well-oiled to prevent sticking.
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Toast the Rolls: During the last few minutes of grilling, place the sandwich rolls cut side down on the grill to toast lightly.
6. Assembly: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken if desired.
7. Build the Sandwich: On each toasted roll, place a grilled chicken breast, top generously with the grinder slaw, and finish with extra Buffalo sauce if desired.
8. Garnish: Sprinkle with fresh parsley for a pop of color and extra flavor.
9. Serve: Enjoy immediately while warm!
These steps will guide you in creating Grilled Buffalo Chicken Sandwiches with Grinder Slaw effortlessly. The combination of grilled chicken and crunchy slaw is truly irresistible.

How to Serve

To make your dining experience even more enjoyable, consider the following tips for serving Grilled Buffalo Chicken Sandwiches with Grinder Slaw:
1. Presentation: Serve the sandwiches on a rustic wooden board or a colorful platter to enhance the visual appeal.
2. Accompaniments: Pair with sides like sweet potato fries, potato chips, or a fresh garden salad for a complete meal.
3. Dipping Sauce: Offer extra Buffalo sauce or ranch dressing on the side for dipping.
4. Beverage Pairing: This dish pairs well with cold beverages like iced tea, lemonade, or a light beer to balance the spice.
5. Garnishing: Add a few pickle slices or jalapeños to the plate for an extra kick and a pop of color.
By taking these serving suggestions into account, you can create a memorable meal that delights both you and your guests. Enjoy the incredible flavors of Grilled Buffalo Chicken Sandwiches with Grinder Slaw as part of your next culinary adventure!

Additional Tips

– Use Fresh Ingredients: For the best flavor and texture, make sure to use fresh chicken and crisp vegetables in your Grinder Slaw.
– Experiment with Sauces: If you want to change things up, try different types of hot sauces or BBQ sauces for the chicken marinade.
– Let the Slaw Rest: Allowing the Grinder Slaw to sit for at least 30 minutes before serving enhances the flavors and texture.
– Serve with Sides: Complement the sandwiches with sides like carrot sticks, celery, or a light pasta salad for a balanced meal.
– Grill Marks: Achieve beautiful grill marks by ensuring the grill is hot before placing the chicken on it and avoiding flipping it too often.

Recipe Variation

Feel free to customize your Grilled Buffalo Chicken Sandwiches with Grinder Slaw! Here are some delicious variations you might consider:
1. Spicy Ranch Chicken: Mix ranch seasoning into the Buffalo sauce for a creamy and flavorful twist.
2. Veggie Alternative: Substitute the chicken with grilled portobello mushrooms or cauliflower steaks for a vegetarian option.
3. Cheesy Addition: Melt cheddar or blue cheese on top of the chicken during the last few minutes of grilling for an extra layer of flavor.
4. Asian-Inspired: Use a sesame dressing in your slaw and add sliced green onions for an Asian twist on this classic sandwich.

Freezing and Storage

– Storage: Once assembled, the sandwiches are best enjoyed fresh. However, if you have leftovers, store the components separately in airtight containers. The chicken can last up to 3 days in the refrigerator.
– Freezing: You can freeze the grilled chicken separately for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw in the refrigerator before reheating.

Special Equipment

To make your Grilled Buffalo Chicken Sandwiches with Grinder Slaw, you will need the following tools:
– Grill or grill pan
– Mixing bowls for marinating and preparing the slaw
– Tongs for flipping the chicken
– Meat thermometer to ensure the chicken is cooked through
– Knife and cutting board for slicing the chicken and rolls

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before marinating and grilling for even cooking.
What can I substitute for mayonnaise in the slaw?
Greek yogurt or a dairy-free alternative can be used as a healthier option.
Is this recipe kid-friendly?
You can adjust the spice level by reducing the amount of Buffalo sauce, making it milder for kids.
Can I grill the chicken indoors?
If you don’t have an outdoor grill, a grill pan or broiler in your oven will work just as well.
How spicy is this recipe?
The spice level can be adjusted based on the amount of Buffalo sauce you use. Start with a small amount and increase to taste.

Conclusion

Grilled Buffalo Chicken Sandwiches with Grinder Slaw are an outstanding choice for any meal. With their spicy, savory chicken and cool, crunchy slaw, they provide a delightful balance of flavors and textures. Whether you’re hosting a summer barbecue or enjoying a casual dinner at home, these sandwiches are sure to impress everyone at the table. The easy-to-follow recipe, along with its numerous variations, makes this dish a versatile favorite. So fire up the grill and get ready to savor each delicious bite!

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