Follow these simple steps to create your Grilled Buffalo Chicken Sandwiches with Grinder Slaw:

1. Marinate the Chicken: In a bowl, coat the chicken breasts with olive oil, salt, pepper, and Buffalo sauce. Let them marinate for at least 15 minutes.
2. Prepare the Grinder Slaw: In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and celery seed until well combined. Set aside to let the flavors meld.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat. Ensure it’s well-oiled to prevent sticking.
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Toast the Rolls: During the last few minutes of grilling, place the sandwich rolls cut side down on the grill to toast lightly.
6. Assembly: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken if desired.
7. Build the Sandwich: On each toasted roll, place a grilled chicken breast, top generously with the grinder slaw, and finish with extra Buffalo sauce if desired.
8. Garnish: Sprinkle with fresh parsley for a pop of color and extra flavor.
9. Serve: Enjoy immediately while warm!

These steps will guide you in creating Grilled Buffalo Chicken Sandwiches with Grinder Slaw effortlessly. The combination of grilled chicken and crunchy slaw is truly irresistible.