Making Grilled Buffalo Chicken Sandwiches with Grinder Slaw is straightforward. Follow these steps for a delicious meal:

1. Prepare the Chicken: Start by flattening the chicken breasts to ensure even cooking.
2. Marinate: In a bowl, combine the chicken with half of the Buffalo sauce. Let it marinate for at least 10 minutes.
3. Make the Slaw: In another bowl, mix the shredded cabbage and carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour this dressing over the cabbage and carrots, tossing to combine. Set aside.
4. Preheat the Grill: Heat your grill or grill pan to medium-high heat and lightly oil the grates.
5. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Toast the Bread: While the chicken is cooking, lightly toast the slices of bread on the grill until golden brown.
7. Assemble the Sandwiches: Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes. Slice the chicken and place it on a slice of toasted bread. Drizzle with the remaining Buffalo sauce and top with the grinder slaw. Add another slice of bread on top.
8. Optional Topping: If desired, sprinkle some blue cheese crumbles on the sandwich before adding the top slice of bread.
9. Serve: Cut the sandwich in half for easier handling and serve immediately.

These steps will guide you in creating these incredible sandwiches effortlessly.