Description
Grilled Cheeseburger Wraps are a fun, handheld twist on the classic burger. Juicy seasoned beef, melty cheese, and your favorite toppings are all rolled in a tortilla and grilled to crispy perfection—perfect for a fast dinner or game day snack!
Ingredients
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1 lb ground beef
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1 tsp onion powder
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1 tsp garlic powder
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Salt and pepper to taste
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1 tbsp ketchup (optional)
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1 tbsp mustard (optional)
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1 cup shredded cheddar or American cheese
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4 large flour tortillas (burrito-size)
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Optional toppings: diced pickles, lettuce, tomato, sautéed onions
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Butter or oil for grilling
Instructions
1️⃣ Cook the beef: In a skillet over medium heat, cook ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess grease. Stir in ketchup and mustard if using. Remove from heat.
2️⃣ Assemble the wraps: Lay tortillas flat. Add a layer of cheese, a scoop of seasoned beef, and your favorite toppings down the center of each.
3️⃣ Wrap: Fold in the sides, then roll tightly like a burrito.
4️⃣ Grill: Heat a skillet or griddle over medium heat with a little butter or oil. Place wraps seam-side down and grill for 2–3 minutes per side, or until golden and crispy.
5️⃣ Serve: Slice in half and serve warm with dipping sauces like burger sauce, ketchup, or ranch.
Notes
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Use lean ground beef for less grease in the wrap.
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Great for meal prep—just grill before serving.
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Add bacon or jalapeños for a flavorful twist.
- Prep Time: 10 min
- Cook Time: 15 min