Creating a Grilled Chicken Panini Sandwich is easy and enjoyable. Follow these steps for a delicious result:

1. Prepare the Chicken: Start by marinating the chicken breasts. In a bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper. Coat the chicken breasts in this mixture and let them marinate for at least 15 minutes.

2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts and grill for about 6-7 minutes per side or until fully cooked and juices run clear.

3. Rest and Slice: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.

4. Assemble the Panini: Take two slices of bread and lay them flat. On one slice, layer the sliced grilled chicken, mozzarella cheese, and a few fresh basil leaves if desired. Top with the second slice of bread.

5. Grill the Panini: Lightly brush the outside of the bread with olive oil. Place the assembled sandwich on the grill or in a panini press. Grill for about 3-5 minutes on each side until the bread is golden brown and the cheese is melted.

6. Serve: Remove the panini from the grill and let it cool for a minute. Slice it in half diagonally and drizzle with balsamic glaze if desired.

7. Repeat: If making multiple sandwiches, repeat the assembly and grilling process for the remaining ingredients.

These simple steps will lead you to the creation of an incredible Grilled Chicken Panini Sandwich that’s sure to impress!