Creating Grilled Honey Mustard Chicken is straightforward when you follow these simple steps:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably a few hours or overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
4. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill and cook for about 5-7 minutes on one side.
5. Flip the Chicken: Turn the chicken over, and baste with some marinade using a brush. Grill for an additional 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
6. Rest the Chicken: Remove the grilled chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
7. Serve and Enjoy: Slice the chicken and garnish with fresh parsley if desired.

By following these steps, you can craft a dish that is not only delicious but also beautiful and satisfying.