Creating the delightful Grilled Salmon with Blackberry Sauce is easy to follow. Just stick to these steps:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 10 minutes.
3. Grill the Salmon: Preheat your grill to medium-high heat. Place the marinated salmon onto the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
4. Make the Blackberry Sauce: While the salmon is grilling, make the sauce. In a small saucepan over medium heat, combine the blackberries, honey or maple syrup, and a pinch of salt. Cook for about 5 minutes, stirring gently until the blackberries break down and the sauce thickens.
5. Finish the Sauce: Remove the saucepan from the heat. For a smoother sauce, you can blend it lightly with an immersion blender or leave it chunky for texture.
6. Plate the Dish: Once the salmon is fully cooked, place each fillet onto a plate. Drizzle generously with blackberry sauce.
7. Garnish: If desired, garnish with fresh thyme or rosemary for an aromatic touch.

Following these steps will lead you to a stunning and delicious meal that your loved ones will talk about for days.