Creating Grilled Salmon with Blackberry Sauce is simple. Follow these easy steps:

1. Prepare the Marinade: In a small saucepan, combine the blackberries, balsamic vinegar, and honey. Cook over medium heat until the blackberries break down and the mixture thickens slightly, about 5-7 minutes.
2. Season the Salmon: While the sauce is simmering, brush the salmon fillets with olive oil and season with salt and pepper on both sides.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
5. Finish the Sauce: Once the blackberry sauce has thickened, remove it from the heat and strain it through a fine mesh sieve to remove seeds if desired.
6. Serve the Salmon: Once cooked, remove the salmon from the grill and let it rest for a few minutes.
7. Plate the Dish: Drizzle the blackberry sauce over the salmon fillets and garnish with fresh thyme if desired.

These steps will guide you in creating this incredible dish effortlessly!